Soheila J. Maleki
U.S. Department of Agriculture
Dr. Maleki is an expert in food allergy research and has worked in this field for over 18 years. She recieved her Ph.D. from the Univ of Arkansas for Medical Sciences. She has served on the Scientific Advisory Committee to the FDA, the Nataional Peanut Board, and NIH’s Guidelines of the Diagnosis and Management of Food Allergy and as Expert Reviewer for the ($70 million) Canadian AllerGen project. She is a Fellow of the AAAAI and has edited a book and authored over 90 publications, and has had a significant number of invited national and international speaking and reviewer engagements.
Food Processing and Sensory Quality Research